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The University of Notre Dame Haiti Program is a world leader in the fight against Lymphatic Filariasis. Bon Sel Dayiti is one of three pillars of the Program’s fight against LF in Haiti, also including pill-based mass drug administration (MDA) and healing of those affect with the symptoms of LF.
The Haitian Ministry of Public Health and Population partners with us to eliminate LF and IDD in Haiti to make sure our salt was compliant and competitive with national standards for direct human consumption.
Carribex S.A. is a food corporation that makes sure the Haitian people can access our salt.
REBO S.A. is our partner in distribution and helps us deliver the salt to the Haitian markets.
Les Moulins d’Haiti is the largest producer of wheat and corn flour in Haiti and is partially owned by the government of Haiti.
Cargill has partnered with us in getting our salt processing plant up and running. The Cargill Salt team in Bonaire contributed the initial salt used to produce Bon Sel Dayiti.
Wirth’s expertise in the home building and commercial development industry has aided the growth of our technical and mechanical advancement.
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