“Iodizing table salt is one of the best and least expensive methods of preventing IDD. The target is the elimination of IDD through universal salt iodization.”
– World Health Organization

Bon Sel Dayiti is the only food-grade, iodized, and fortified salt produced in Haiti. Owned and operated by C.S.C., and established as a project of the University of Notre Dame Haiti Program, our primary goal is to aid in reducing iodine deficiency disorders (IDD).