The Good
Salt of Haiti

Cost Effective Solution

“Iodizing table salt is one of the best and least expensive methods of preventing IDD. The target is the elimination of IDD through universal salt iodization.”
– World Health Organization

Bon Sel Dayiti is the only food-grade, iodized, and fortified salt produced in Haiti. Owned and operated by C.S.C., and established as a project of the University of Notre Dame Haiti Program, our primary goal is to aid in reducing iodine deficiency disorders (IDD).

Who we are

Bon Sel Dayiti is the only food-grade, iodized, and fortified salt produced in Haiti. Established as a project of the University of Notre Dame Haiti Program, our primary goal is to eliminate lymphatic filariasis (LF) by 2020 and aid in reducing iodine deficiency disorders (IDD).

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