The Good
Salt of Haiti


Who We Are


Bon Sel Dayiti is the only food-grade, iodized, and fortified salt produced in Haiti. Established as a project of the University of Notre Dame Haiti Program, our primary goal is to eliminate lymphatic filariasis (LF) by 2020 and aid in reducing iodine deficiency disorders (IDD).

Bon Sel Dizzy


Participate in a fun challenge with your friends and family while bringing awareness to the need of iodized salt in Haiti and supporting Bon Sel Dayiti in it's effort to provide the solution.